This is an Asian inspired meal, prep it in the morning and let it cook all day. This is a sweet and savory dish.

Serves: 4 Preparation time: 10 minutes Slow Cooker Time HIGH: 5 hrs.

Slow Cooker Time LOW: 9 hrs.

INGREDIENTS

1 1/2 cup chicken stock or chicken broth

1/4 cup teriyaki sauce

cloves garlic

3/4 cup orange marmalade

4 green onions, sliced

2 tablespoons cornstarch

2 pounds bone-in chicken thighs, skin removed

1/2 walnut pieces

1 cup long-grain rice (cooked)

INSTRUCTIONS

1. Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

2. Cover and cook on low for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.