This 30-minute meal will have you saying, I can’t wait to have it again. Quick, easy, and no fuss!
Prep: 15 minutes Cook: 15 minutes Total time: 30 minutes Yields: 4
INGREDIENTS
- 8 ounces spaghetti
- 12 ounces medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 red bell pepper, diced
- 2 zucchinis, diced
- 1 carrot, grated
- 2 tablespoons chopped fresh cilantro leaves
FOR THE SAUCE
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar, packed
- 1 tablesppon sambal olek (ground fresh chile paste), or more to taste
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
INSTRUCTIONS
- In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal olek, oyster sauce, ginger, and sesame oil; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stir occasionally, until pink, about 2-3 minutes. Set aside.
- Stir in mushrooms, bell pepper, zucchinis, and carrot to the skillet. Cook, stirring frequently until tender, about 3-4 minutes. Stir in spaghetti, shrimp, and remaining soy sauce mixture until well combined, about 2-3 minutes.
- Serve immediately, garnished with cilantro.
Dig in!
Bon Appetit😋
