The important thing to learn when cooking fish is not to overcook it. Cod is a white fish that cooks in about 15 minutes. It should be opaque when done and easily flaked with a fork.
INGREDIENTS
3 cod filets , skin off and cut in half
salt and pepper
GARLIC BUTTER SAUCE
1/4 c butter
1 tbsp olive oil
3 cloves garlic minced
1 tbsp. Cajun seasoning
- Heat oven to 400F, place cod in a 9×13 baking dish and season with salt and pepper
- Whisk together melted butter, olive oil, garlic, and Cajun seasoning
- Spread evenly over the fish
- Bake 15 minutes or until fish is opaque and flakes easily.
You will enjoy this easy to make and fast dish. Suggested sides are asparagus, broccoli, rice, green beans, side salad, carrots, or corn.
Bon Appetit !!
