Yes, I know Easter has passed, however, Christmas will soon arrive. These roasted glazed carrots create a caramelized sauce that is easy and oh so delicious! You can use baby carrots or sliced carrots. I used sliced as that was what I had,

INGREDIENTS

2 lb. carrots, peeled (using baby carrots)

1/4 cup loosely packed brown sugar

2 garlic cloves, minced

2 tbsp. butter (melted)

1 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

parsley for garnish (optional)

DIRECTIONS

1. Preheat oven to 220 C/ 425 F)
2. Cut carrot on the diagonal into 1/5-inch pieces (using Baby Carrots) Half thicker end so they are roughly the same width.
3. Toss in a bowl with sugar, butter, garlic, oil salt, and pepper. Pour onto tray, spread out.
4. Roast 15 minutes. Toss, then roast another 10 minutes, until soft and caramelized the edges with glaze left on the tray.
5. Toss carrots in the glaze, sprinkle with parsley if using.

Bon Appétit 😋