LETS EAT Archives - Page 7 of 17

Mississippi Slugburger

It has been years since I was in Mississippi, however, I was at a conference and did not have the […]

Have this 15-minute entree your way! Make a mixture of Dijon mustard and brown sugar to the spicy-sweet flavor that […]

A one-skillet meal made in 30 minutes. Enjoy how you wish, as is, atop rice, or on a bun! Prep […]

If you love spicy-hot this is a dish for you! The dish is cooked in a rich chili sauce and […]

Please do not let the peppers throw you off, they add an underlying flavor to this dish that in no […]

A few days ago, I returned from an awesome vacation visiting family in Omaha, Nebraska. It had been nine years […]

This 30-minute meal will have you saying, I can’t wait to have it again. Quick, easy, and no fuss! Prep: […]

With five basic ingredients, you can make this gooey apple pull-apart bread, which is delicious. This bread which is actually […]

These kabobs are full of flavor and so delicious and easy to make. Prep Time: 2 hours 30 minutes (marinate […]

All I can say is um um um, I usually grill ribs or in the winter, cook in the oven, […]