For a gooey cheese covering your scalloped potatoes, this is a perfect recipe! Serves 8.

INGREDIENTS

• 4 russet potatoes, peeled and sliced into 1/4-inch slices
• 1 yellow onion, sliced into rings
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 2 cups whole milk, room temperature
• 1 1/2 cups mild cheddar cheese, shredded
• salt and pepper to taste

DIRECTONS

1. Preheat oven to 400 F. Lightly spray an 8×8 inch casserole dish with non-stick cooking spray.
2. Arrange the potatoes and onions in the baking dish, staggering potato and then onion.
3. In a medium size saucepan, melt butter over medium heat. Mix in the flour and salt and stir constantly with a whisk for one minute. Sti😋😋r in milk and cook util mixture has thickened.
4. Stir in cheese all at once and continue stirring until melted and smooth, about 30-60 seconds.
5. Pour cheese sauce over the potatoes, and cover with aluminum foil.
6. Bake for 85-90 minutes or until potatoes are tender.
7. For a crisp topping, change the oven setting to broil after the potatoes are baked. Broil until golden brown.
8. Season with salt and pepper to taste and serve.

Bon Appétit 😋