Jan

This is an easy-to-prepare recipe that is so flavorful. Marinate for 2-6 hours, however, for the best flavor marinate overnight.

INGREDIENTS

  • 2 pounds of boneless, skinless chicken thighs, cut into 1.5 to 2inch pieces
  • 2 tbsp. of olive oil
  • salt and pepper
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • 1 tbsp. chili flakes
  • 1.5 tbsp. tomato paste
  • 2 tbsp. sour cream
  • juice of a small lemon

WHITE SAUCE

  • 4 garlic cloves, minced
  • 2 tbsp. mayonnaise
  • 2 tbsp. sour cream
  • 1-2tbsp. parsley
  • zest of 1/2 lemon
  • salt and pepper

DIRECTIONS

  1. Coat chicken with olive oil, combine remaining ingredients and mix in chicken pieces. Place in refrigerator and marinate for desired time.
  2. Remove chicken from refrigerator and let it sit for 30-35 minutes to bring to room temperature. Heat oven to 400 F.
  3. Place chicken on skewers, (add peppers and onions to skewers if desired) and bake for 30-35 minutes.

WHITE SAUCE

  1. While the chicken is baking prepare the white sauce.
  2. Mix all ingredients and taste, add more lemon if needed.
  3. Thin out the sauce with 1-2 tbsp. water if it is too thick.
  4. Drizzle sauce over baked chicken and top with parsley.

Serve with sides of your choice.

Bon Appétit 😋