These are so easy to make and will please your company over the Holidays. It’s both hot and sweet.
Total Time: 30 minutes Yield: 3 dozen
INGREDIENTS
2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly
DIRECTIONS
- Prepare meatballs according to package instructions.
2. In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted until jelly has melted. Add meatballs to pan; heat through.
Bon Appetit
