This is the recipe for you if you love Caribbean food you will want to prepare this dish.

Prep time: 20 minutes

Cook time: 25 minutes

Total time: 45 minutes

INGREDIENTS

• 1 lb. boneless chicken breast or thighs (cut into small cubes)
• 2 cups cabbage (shredded or chopped)
• 1/2 cup carrots (julienne or chopped)
• 1 tbsp. curry powder
• 2 tsp. turmeric powder
• 1/2 tsp. ginger flavoring
• 1 tsp. thyme leaves
• 2 cloves garlic
• 1/4 tsp. cumin
• 1 stalk scallion
• 1 scotch bonnet pepper (or milder pepper)
• 4 pimento berries

INSTRUCTIONS

1. Clean and wash chicken, cut into small pieces or cubes and set aside.
2. Season chicken with all-purpose seasoning, curry powder, turmeric powder, pimento berries, ginger flavoring. onion, garlic, scallion, and cumin. Set aside to marinate 1-2 hours.
3. Heat oil in a frying pan, place the chicken in the oil and stir-fry for 10 minutes. Remove from heat.
4. Add shredded cabbage and carrots and stir in the same frying pan. Allow the cabbage to steam for 5-7 minutes until the cabbage has slightly shrunk.
5. Add the chicken to the cabbage, add thyme leaves and scotch bonnet pepper and toss to combine. Allow to cook for another 5-7 minutes.
6. Remove from heat and serve.

Bon Appétit 😋