I was speaking with a friend and we started to discuss exploring new and different recipes. We all get tired of eating the same thing day in and day out. Today’s featured recipe is one I tried a year ago. It is fresh, healthy, and the ideal salad for Sunday Brunch.
Total time to prepare this dish is 10 minutes.
INGREDIENTS:
1/2 lime, juiced and zested
4 tbsp. olive oil, divided
1/2 tbsp. honey
1 tsp kosher salt
1/4 tsp. pepper
1 lb. wild caught salmon
5 oz. Spring Mix
2 grapefruits, supremed ( supreming is removing the membrane from the flesh of the grapefruit)
2 avocados sliced
4 green onions, sliced
DIRECTIONS:
1. In a small bowl, whisk lime juice, lime zest, 2 tablespoons olive oil, honey, 1/4 tsp salt and 1/4 tsp pepper until dressing holds together
2. I a large sauté pan, heat remaining oil to medium high
3. Season salmon with remaining salt and pepper. Sear for 3 minutes each side. ( Do not overcook)
4. Rinse and chop lettuce, place on serving platter5. Layer lettuce with grapefruit and avocado. Place salmon on top, garnish with green onions.
If you are not a fan of grapefruit and/or avocado, they can be substituted.
Chow down !
Sounds like a winner for a quick but satisfying meal. I don’t know how I feel about ‘supreming” grapefruit, lol!
LOL, thanks Sis !
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