Super easy meal tp make, prep and cook in 15 minutes. Loaded with a ton of flavor!
Prep time: 5 minutes Cook time: 10 minutes Serves: 4
INGREDIENTS
15 oz. medium or jumbo shrimp , peeled, deveined, tails removed
1/4 teaspoon sea salt
1/8 teaspoon fresh black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
7 Baby Bella mushrooms, sliced
1/2 cup chopped white onion
3 to 4 garlic cloves, minced garlic
4 tablespoons unsalted butter
1/2 cup chicken or vegetable stock
1/2 teasppon sea salt
8 oz. fettucine pasta
INSTRUCTIONS
- Cook pasta according to instructions on the box. Drain and keep warm
- In a large skillet heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp tp a plate, set aside.
- Add 3tablespoons of butter to skillet and melt. Add garlic and onion, sauté until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.
- Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.
- Add the last tablespoon of butter to dish, stir in until melted. Remove skillet from heat.
- Season with salt and pepper, toss in cooked noodles. Garnish with chopped parsley and serve.
note: You may use the pasta of your choice to prepare this dish
Bon Appetit
