Serve this quick and easy-to-prepare dish with pasta, rice, salad, or crusty bread! The white wine sauce will have you sopping it up with crusty bread. This dish may be served with pasta, rice, and hardy bread.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
INGREDIENTS
- 1 lb. medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 small yellow onion
- 1/3 cup white wine
- 1/4 teaspoon salt
- fresh ground pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
- Rinse, drain, and pat dry the shrimp with paper towels.
- Heat the skillet over medium-high heat, and add butter and olive oil.
- Sauté garlic and onion in the pan until golden brown and fragrant.
- Add the white wine to the pan and simmer the sauce for 2 minutes.
- Add the shrimp to the pan and cook until pink. Reduce the heat to medium-low and bring to a simmer. Let the shrimp simmer for 5 minutes and add salt and ground black pepper to taste.
- Top with lemon juice and parsley and serve immediately.
Bon Appétit! 😋
