Prep time: 10 minutes Cook time: 50 minutes Total time: 1-hour Servings: 8
I prepared this dish on my stove top grill as it was too chilly to grill outside. Delicious full of flavor dish!
INGREDIENTS
4 large sweet potatoes
8 scallions
2/3 cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 teaspoon honey
Kosher salt and fresh ground pepper
1/4 cup roughly chopped fresh parsley
DIRECTIONS
- Preheat oven to 375 degrees F. Bake the potatoes until they can be just pierced with a knife, about 45 minutes. Cut into large chunks.
2. Preheat a grill to high. Brush the potatoes and scallions with 1/3 cup olive oil and arrange on the grill. Grill the potatoes until just tender, about 5 minutes per side. Grill the scallions until softened and marked, about 1 minute per side. Remove the scallions and potatoes from the grill; cut the scallions into small pieces.
3. In a large bowl, whisk the remaining 1/3 cup olive oil, the mustard, vinegars and honey, season with salt and pepper. Add the potatoes, scallions, and parsley, toss until the potatoes are well coated.
A great side dish!
Bon Appetit!!!
