This is one of the best salmon recipes you will ever taste, it is sweet and sticky. 15 minutes to complete.
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
INGREDIENTS
12 OZ. salmon, cut into 2-3 fillet strips
salt
pepper
pinch of cayenne pepper
2 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons apple cider vinegar or lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/2 lemon, sliced into wedges
1 tablespoon chopped parsley
INSTRUCTIONS
- Season the surface of the salmon with salt, black pepper, and cayenne pepper. Ser aside.
2. Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
3. Heat up an onion-safe skillet (cast iron is preferred) on high heat. Add the olive oil, pan fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
4. Add the garlic into the pan, sauté until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky.
5. Finish it off by broiling the salmon in the oven foe 1 minute or until the surface becomes slightly charred (optional step).
6. Top the salmon with parsley and serve immediately.
