This is a healthy pasta with homemade tomato sauce that will make your mouth water.

Serves: 4

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 20 minutes

INGREDIENTS

• 8 ounces spaghetti
• 4 tablespoons extra virgin olive oil
• 6 cloves garlic, finely minced
• 8 ounces Campari tomatoes cut into thin wedges
• 1/2 cup chicken broth
• 1 teaspoon chicken bouillon powder
• 8 ounces shrimp, peeled, deveined, or jumbo prawn, butterflied
• 1 1/2 teaspoon salt or more to taste
• fresh ground pepper
• 2 teaspoon chopped Italian parsley

INSTRUCTIONS

1. Bring a pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions.
2. In a skillet or pan over medium-low heat, add the extra virgin olive oil. Sauté the garlic until sizzling but not browned. Add the tomatoes, chicken broth, and chicken bouillon. Once it begins to bubble, add the shrimp. Cook and stir until the shrimp are cooked through and the tomatoes break down.
3. Add the spaghetti, salt, and a generous amount of fresh ground pepper. Stir to combine well, and turn off the heat.
4. Top the shrimp pasta with chopped Italian parsley and immediately serve.

Grated Parmesan cheese and Italian garlic bread help to complete this meal.

Bon Appétit 😋