These chops are not only tasty, but tender and juicy. All the ingredients meld together to form a mouthwatering meal. Aside from being delicious it’s easy to prepare.
Prep Time: 5 minutes Cook Time: 15 minutes Marinating Time: 20 minutes Total Time: 40 minutes
INGREDIENTS
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 2 teaspoons gochujang (red chili paste or siracha)
- 4 pork chops
- 1 tablespoon olive oil black pepper to taste
INSTRUCTIONS
- Preheat oven to 400F.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for 20 minutes.
- Heat the olive oil in a large skillet over medium high heat. Add pork chops, without marinade, and cook for 2-3 minutes for the first side, or until it gets a brownish color. Flip the chops and pour remaining marinade over them. Cook another 2-3 minutes per side.
- Place the skillet in the oven to finish cooking. Roast for 5-10 minutes, or until pork chops are completely cooked through.
- Season with black pepper and serve.
