A one-skillet meal made in 30 minutes. Enjoy how you wish, as is, atop rice, or on a bun!

Prep time: 5 minutes Cook Time: 25 minutes Total time: 30 minutes Servings: 6

INGREDIENTS

• 1 1/2 lbs. ground beef, steak, or chicken)
• 1 cup sweet peppers strips (red, orange and /or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced
• 3 oz provolone cheese
• 3 oz. gruyere or Swiss cheese
• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

NOTE: You can cut down the ingredients to make fewer servings.

INSTRUCTIONS

1. Heat a large oven-proof skillet at moderate heat, add in the ground beef., and add in the ground. Sprinkle the steak seasoning on top and brown the meat, stirring occasionally.
2. In another larger skillet add the oil and vegetables. Saute until the vegetables are cooked through.
3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler.
4. Broil until the cheeses are melted and starting to brown.
5. Serve as is, make a salad over lettuce, rice, but how about a bun for the full experience!

Bon Appetit😋!