This recipe is easy to make and flavorful with a few simple ingredients. I planned to cook it on the grill. but Mother Nature prevented that. Turns out it was delicious baked in the oven.
INGREDIENTS
- 4 large boneless chicken breast. filleted
- 2 cups frozen corn, or use 2 cans corn, drained
- 2 cans of Black beans.drained
- 8 teaspoons of Taco seasoning
- 2 cups salsa
- 2 cups shredded cheddar cheese
DIRECTIONS
- Coat 8 large pieces of heavy-duty aluminum foil with a non-stick cooking spray.
- Place a chicken fillet on each piece of foil.
- Top with 1/4 cup of corn and 1/4 cup Black beans, sprinkle each filet with 1 teaspoon of Taco seasoning.
- Top with 1/4 cup salsa, and fold the sides to make a packet.
- Place on the grill for 20-25 minutes, or bake in the oven at 425 F for 25 minutes.
- Carefully open the packets and top each filet with 1/4 cup of cheese.
- Seal the packets and place them on the grill or in the oven for 5 minutes, or until the cheese is melted.
- Carefully open the packets and garnish them with your choice of toppings.
Bon Appétit! 😋
