Looking for a quick weeknight dinner? Then you need to try these fast full of flavor tacos. Top your tacos however you choose. If you don’t want to use avocado crema, just add a layer of sliced avocados.

INGREDIENTS

1 1/2 medium peeled, deveined raw shrimp

1 tsp. cumin

1 tsp ground coriander

1/2 tsp ancho chile powder

1/4 tsp garlic powder

2 tbsp olive oil, divided

2 tsp. kosher salt, divided

1/2 tsp black pepper, divided

2 cups shredded cabbage

1/4 cup thinly sliced red onion

1/4 cup packed fresh cilantro leaves

1/4 cup sugar

1 tbsp. lime zest, plus 3 tbsp. fresh juice, divided (from 2 limes)

1 medium avocado , mashed

1/2 mayonnaise

1/4 c sour cream

Corn or flour tortillas

sliced jalapeno, sliced radish, and hot sauce

DIRECTIONS

STEP 1

Preheat broiler with oven rack 6 inches from heat source. Toss together shrimp, cumin, coriander, ancho powder, garlic powder, 1 tbsp. of the olive oil, 1 tsp of salt, and 1/4 tsp of pepper in a medium bowl. Let stand for 10 minutes.

STEP 2

Meanwhile, combine cabbage, red onion, cilantro, sugar, lime zest, 2 tbsp. of lime juice, 1/2 tsp salt, the remaining 1 tbsp. of oil and 1/4 tsp pepper in medium bowl, toss to coat.

STEP 3

Process avocado, mayonnaise, sour cream, and remaining 1 tbsp. lime juice and 1/2 tsp salt in bowl of food processor ( or blender) until smooth.

STEP 4

Spread shrimp in a single layer on a baking sheet. Broil in oven until shrimp is cooked through, 3 to 5 minutes. Serve shrimp with slaw, avocado crema, and tortillas. Top with jalapeno, radish, and hot sauce.

Try this quick and easy dish for your next Taco Tuesday meal or any night you want a delicious meal with little effort.

DIG IN !!!!

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