Yum Yum Yum, these ribs cooked in a slow cooker are some of the best I have eaten. Simple prep and finished in the oven.

INGREDIENTS

3 pounds baby back ribs trimmed

salt and pepper to taste

1/2 cup water

1/2 onion, sliced

1 clove garlic. minced

1 (18 ounce) barbeque sauce

DIRECTIONS

Step 1

Season ribs with salt and pepper

Step 2

Pour water into slow cooker, layer the ribs into the slow cooker. Top the ribs with onion and garlic.

Step 3

Cook on high for 4 hours (or low for 8 hours).

Step 4

Preheat oven to 375 F

Step 5

Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

Step 5