This dish is sweet and savory with a buttery topping. It can be served as a side or dessert.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
INGREDIENTS
- 2(20 oz) cans pineapple chunks – drained with 1/4 cup reserved
- 3/4 cup sugar
- 6 tablespoons flour
- 2 cups sharp cheddar cheese – shredded
- 2 cups (40) Ritz crackers – crushed
- 1/2 cup butter – melted
INSTRUCTIONS
- Heat oven to 350F. In a medium size bowl, combine pineapple, sugar. flour, cheese and reserved juice. Mix together and pour into an 8×8 baking dish.
2. In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake 25 to 30 minutes until top of casserole is golden brown. Serve arm and enjoy!!!
Bon Appétit 😋
