I am known as the Queen of cooking from scratch using fresh ingredients, however even Queens need a break every now and then. This is my go to dish. It is easy to make, ready in less than 30 minutes, and full of flavor.

INGREDIENTS

1 tbsp. olive oil

2 garlic cloves, minced

2 cans ( 14 1/2 ounces) no salt added diced petite tomatoes, undrained

1 can (16oz) butter beans, drained and rinsed

6 cups fresh baby spinach (6 ounces)

1/2 tsp. Italian seasoning

1/4 tsp pepper

Hot cooked pasta (optional)

Grated Parmesan cheese

DIRECTIONS

In a large skillet, heat oil over medium high heat. Add garlic, cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian Seasoning and pepper. Cook until spinach is wilted, stirring occasionally. Grate cheese over top. If desired serve with pasta ( works well with linguine or angel hair). You could also serve as a side dish with meat if you wish.

Dig in !