Jan

These pork chops are juicy, full of flavor, and cooked in less than 20 minutes!

INGREDIENTS

  • 2 center-cut bone-in pork chops, 1 1/2 – 2 inches thick
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons fresh ground black pepper
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlicpowder
  • 1-2 tablespoons olive oil

INSTRUCTIONS

1. Preheat air fryer to 400°F for five minutes

2. Rinse pork chops with cool water and pat dry completely with a paper towel.

3. In a small bowl, mix all the dry ingredients.

4. Coat the pork chops with olive oil and rub in the mix. Rub in well and liberally. Use all of the rub mix for the 2 chops.

5. Cook pork chops in the air fryer on the air fryer setting at 400°F for 12-14 minutes or until the internal temperature reaches 140°F. Flip pork chops over after 6 minutes.

Note: Air fryer temperatures can vary. Remove pork chops when the internal temperature reaches 140°F.

Bon Appétit 😋