This bowl is really quick and easy to make. Feel free to adjust the ingredients to suit your taste. Serve over warm rice or spiralized vegetables.

Prep Time: 10 minutes Cook time: 15 minutes Total time: 25 minutes

INGREDIENTS

1 lean ground beef

5 cloves garlic, crushed

1 tablespoon freshly grated ginger

2 teaspoons toasted sesame oil

1/2 cup soy sauce

1/3 cup light brown sugar

1/4 teaspoon crushed red pepper

6 green onions, chopped and divided

4 cups hot cooked brown rice

1 tablespoon toasted sesame seeds

DIRECTIONS

1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.