Crispy chicken without the hassle of frying it. This is basically a set it and forget it recipe. Very tasty, full of flavor from the spices. I have prepared this dish after marinating for 4 hours, and overnight. By far the overnight marination wins hands down!
6 bone in chicken thighs
1 tsp. dark brown sugar
1 1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt , or to taste
1/2 tsp. pepper, or to taste
chopped chives for serving
DIRECTIONS
- Pat chicken thighs with paper towels
- Mix spices well and coat both sides of chicken
- Cover chicken with foil and refrigerate overnight, or for 4 hours
- Preheat oven to 300 F
- Remove chicken from fridge and let stand 10 minutes
- Bake covered chicken for 2 hours
- Remove from oven, reserve juices
- Turn oven to broil and broil chicken uncovered for 5 minutes
- Serve chicken with juices and chopped chives
Good Morning Janz! I pulled out of my freezer bone in Chicken Thighs to have for dinner tonight and then I saw your receipt! I have all the ingredients! Thank You.
You are so welcome Peachy, I do hope you enjoyed it!
Hey sis, I use all of these ingredients except the brown sugar. Will add and marinate over night to add to one of our favorite and easy meals.