The herbs, Kalamata olives, and feta cheese combine to give this dish a true Mediterranean flavor. Best of all it is very quick and easy to prepare. I used a stove top grill to prepare the chicken.

Prep time: 5 minutes Cook time: 10 minutes Serves: 4 ( serving size 1 chicken breast half, about 1/3 cup tomato mixture, and 1 tablespoon feta)

INGREDIENTS

Cooking spray

4 (6 ounce boneless, skinless chicken breast halves )

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoon olive oil

1 3/4 cups vertically sliced onion

1 tablespoon minced garlic

1 ounce chopped pitted Kalamata olives ( about 14 )

1 medium tomato, halved and sliced

1/4 cup chopped flat leaf parsley

2 teaspoons chopped fresh oregano

2 teaspoons fresh lemon juice

1 ounce feta cheese, crumbled ( about 1/4 cup )

DIRECTIONS

Step 1

Heat a grill pan over medium-high heat. Coast pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

Step 2

Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato breaks down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta over chicken.