If you have a cold, flu, or congestion, this is the soup for you. I added additional vegetables and shredded chicken to make it more hardy.

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

INGREDIENTS

• 3tablespoons olive oil
• 1/2 chopped onion
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules (I used chicken stock)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 head cabbage, cored and coarsely chopped
• 1 (14.5 oz) can Italian-style stewed tomatoes, drained and diced

DIRECTIONS

Step 1

In a large stock pot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Step 2

Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Step 3

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Step 4

Serve hot and enjoy!

Bon Appétit 😋