This is one of those set-and-forget meals that are easy to throw together. If you do not eat pork, try substituting turkey or chicken sausage. The flavors come together to form a cross between Italian and Mediterranean. Adjust recipe per servings needed.
Prep: 15 minutes Cook: 3 hours 35 minutes (high setting) 6-8 hours (low) Servings:8
INGREDIENTS
1-pound sweet Italian sausages
1-pound hot Italian sausages
2 green bell peppers, sliced
1 red bell pepper, sliced
1 large, sweet onion, sliced
1 24-ounce jar pasta sauce
1 16-ounce elbow macaroni
DIRECTIONS
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add 1/2 jar of water. Cook on low for 6 to 8 hours, or on high for 3-4 hours.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
3. Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving over the macaroni.
Enjoy!
Bon Appetit😋
