This is definitely a recipe you will find yourself preparing, the smell of it while its roasting makes your mouth water. Perfect for a meal during the holidays. Prepping ahead is the key to making this dish come together quickly.

INGREDIENTS

GINGER ORANGE BUTTER

  • 2 Tbsps. freshly grated ginger
  • 1 Tbsps. orange zest
  • 2 Tbsps orange juice
  • 1 Tbsp. minced thyme plus more for stuffing
  • 1/4 cup butter, softened

ROAST CHICKEN and VEGETABLES

  • 1 (5) lb. whole chicken, neck and giblets removed. HINT: Throw them in the freezer for dressing
  • Salt and pepper to taste
  • 1 large oramge, sliced
  • 3 medium sweet potatoes (about 2 lbs. cut into 2-inch wedges
  • 1 lb. Brussels Sprouts, trimmed and halved
  • 3 cloves garlic minced
  • 2 Tbsp. olive oil

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