This is definitely a recipe you will find yourself preparing, the smell of it while its roasting makes your mouth water. Perfect for a meal during the holidays. Prepping ahead is the key to making this dish come together quickly.

INGREDIENTS

GINGER ORANGE BUTTER

• 2 Tbsps. freshly grated ginger
• 1 Tbsps. orange zest
• 2 Tbsps orange juice
• 1 Tbsp. minced thyme plus more for stuffing
• 1/4 cup butter, softened

ROAST CHICKEN and VEGETABLES

• 1 (5) lb. whole chicken, neck and giblets removed. HINT: Throw them in the freezer for dressing
• Salt and pepper to taste
• 1 large oramge, sliced
• 3 medium sweet potatoes (about 2 lbs. cut into 2-inch wedges
• 1 lb. Brussels Sprouts, trimmed and halved
• 3 cloves garlic minced
• 2 Tbsp. olive oil