This is a delicious version of corn on the cob. Easy to make and ready in thirty minutes
Prep: 10 minutes Cook: 20 minutes Total time: 30 minutes Servings: 5
Ingredients
5 ears of corn, husks and silk removed
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teasppon ground black pepper
2 tablespoons chopped fresh parsley
Directions
- Preheat oven to 400F
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a paste. Rub 2 tablespoons of the paste over each ear of corn. Wrap the foil around the corn and seal. Arrange on a baking sheet.
- Bake 10 minutes, turn, and continue baking another 10 minutes.
Yummy!!!!
Bon Appetit
