This dish will have you thinking you are in tropical Hawaii! Easy to prepare and full of delicious fresh flavor. 35 minutes to prep and prepare.

INGEDIENTS

1 tablespoon vegetable oil, plus more for grates

1 cup long grain white rice

1/3 cup honey

1 can (8ozs) pineapple chunks drained and coarsely chopped( reserve the juice)

coarse salt and ground pepper, to taste

1 pork tenderloin(1 pound), cut into 1 1/2 cubes

2 medium red bell peppers, cut into 1 1/2 inch pieces

2 scallions, thinly sliced

1 teaspoon gratewd fresh ginger( from a peeled 1/2 inch piece)

1 lime, cut in wedges to serve

DIRECTIONS

Heat grill to medium; lightly oil grates. Cook rice according to package directions and set aside.

In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper.

Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char. 10 to 15 minutes.

To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, fluff with a fork. Serve kebabs with rice and lime wedges.

Dig in!