This tasty side dish makes a perfect accompaniment to vegetable casseroles and stews. The potatoes cooked in stock with onion and garlic give them a vibrant flavor. It will be hard to believe this was made in a crockpot. Serves 4
INGREDIENTS
- 3 tbsp. butter
- 1 large onion, thinly sliced
- 2-4 cloves garlic, finely chopped
- 1/2 tsp. dried thyme
- 2 lb. waxy potatoes, very thinly sliced
- 2 cups boiling vegetable stock
- salt and ground pepper
DIRECTIONS
- Grease the inside of the cooking pot with 1 tbsp, of the butter. Layer a thin layer of onions on the base of the pot, then sprinkle over a little of the chopped garlic, dried thyme, salt, and ground black pepper.
- Arrange an overlapping layer of potato slices on top of the onion mixture. Layer the ingredients until all the onions, garlic, herbs, and potatoes are used up, finishing with a layer of sliced potatoes, dot with remaining butter.
- Pour just enough of the stock into the pot to cover the potatoes. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the potatoes are tender. Serve sprinkled with a little salt and ground black pepper.
Bon Appétit 😋
