This no cook 15 minute meal is an easy way to include heart healthy omega-3 rich fish in your diet.

Total time: 15 minutes Serves: 4

INGREDIENTS

1/2 cup plain Greek yogurt

1/2 cup diced celery

2 tablespoons chopped fresh parsley

1 tablespoon lime juice

2 teaspoons mayonnaise

1 teaspoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon fresh ground pepper

2 (5 ounce) cans salmon, drained, flaked, skin and bones removed

2 avocados

Chopped chives for garnish

DIRECTIONS

Step 1

Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; mix well. Add salmon and mix well.

Step 2

Halve avocado lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl. Mash the scooped out avocado flesh with a fork and stir into the salmon mixture.

Step 3

Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. Garnish with chives, if desired.

Bon Appetit!!!!