This is such a tasty dish, the smoke flavor and the sweetness from the honey combine to render a unique taste. Please be careful to not overcook the salmon, if you do it will be dry.

Serves:4

INGREDIENTS

2 tablespoons flour

1/2 teaspoon salt

2 tablespoons honey

2 teaspoons liquid smoke

1/2 tablespoon lemon juice

1/2 teaspoon smoked paprika

1 garlic, minced

4 (6oz) salmon fillets

2 teaspoons extra virgin olive oil

INSTRUCTIONS

• In a shallow dish mix the flour and salt
• In a small bowl, combine the honey, liquid smoke, lemon juice, smoked paprika, and garlic.
• Coat top and bottom of the salmon fillets with the flour/salt mixture.
• Use a basting brush, brush the oil on a large skillet or grill pan set over medium high heat.
• Add salmon to the pan, skin side down.
• Using the same basting brush you used for the oil, brush the smoked honey mixture over the top of the salmon fillets.
• Flip the fillets and brush the skin side of the salmon with the honey mixture.
• Allow salmon to cook 4 minutes, flip and cook an additional 3 minutes.

This salmon goes great with a Spring Vegetable mixture, such as zucchini, squash, red bell peppers, and onion. Any side dish of your choice will do.

Bon Appetit