The spiciness from the pepper jelly and the sweetness of the orange juice combine to make this a dish packed with flavor. Aside from that it is easy to prepare.

Prep: 20 minutes Cook: 25 to 30 minutes Servings: 4 to 6

INGREDIENTS:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 1 large yellow onion, finely diced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• two 10 ounce jars, red pepper jelly or hot pepper jelly ( found at your grocer with the regular jelly)
• 1/2 cup orange juice
• 2 tablespoons soy sauce

DIRECTIONS:

1. Preheat the oven to 375 degrees F.

2. Mix the meats, panko, egg, garlic, onion, paprika, salt, and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9 by 13 inch baking dish. Baked until cooked through, 25 to 30 minutes.

3. Add pepper jelly, orange juice, and soy sauce to a small pan. Cook over medium heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

Bon Appetit!