This is easy and quick to prepare, done in 10 minutes and that sweet and spicy combo is over the top!

Prep time: 2 minutes Cook time: 10 minutes Serves: 4

INGREDIENTS

6-7 Boneless skinless chicken thighs

1 tablespoon butter

1 tablespoon oil

2 garlic cloves

1/4 cup chicken stock

2-3 sprigs fresh rosemary

Spice Rub

2 tablespoons light brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

INSTRUCTIONS

1. In a bowl mix all spice rub ingredients.
2. Pat dry chicken thighs.
3. Sprinkle the rub generously on both sides.
4. Heat a heavy cast iron skillet, add butter and oil.
5. Stir in garlic cloves, fry for 30 seconds. Garlic should look light golden color and will lose the raw smell.
6. Place chicken thighs flat side facing down. Cook on medium high heat for about 5 minutes until it is crispy and golden.
7. Flip and cook the other side for another 2 minutes.
8. Slowly pour chicken stock to the side of the pan. Add rosemary sprigs. Scrape the bottom of the pan to release any brown caramelized bits.
9. Cover the pan with a lid and cook on high for 2 minutes.
10. Uncover and simmer for another minute or two for a thick sauce to form.
11. Serve with rice, beans, or veggies with the sauce drizzled on top.

Bon Appetit!