The holidays are full of hustle and bustle, this beautiful easy to prepare sheet pan dinner can be a lifesaver for family and guests! And its oh so good!!!!
Cook time: 30 -35 minutes Serves:4
INGREDIENTS
- 1 (12 oz package precooked sausage (try using chicken or apple sausage), cut into 1/2 inch rounds
- 2 medium red or yellow bell peppers, sliced (I used one of each)
- 6 green onions, cut into 2-inch pieces
- 2 cups cherry tomatoes
- 2 cups sugar snap peas
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons paparika
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper (fresh grated)
- Bread of your choice, toasted and warm for serving
- Parmesan cheese, optional, fresh grated for garnish
DIRECTIONS
- Preheat the oven to 400 F.
- On a shallow pan, ad the sausage, bell peppers, green onions, cherry tomatoes, and sugar snap peas, toss lightly to mix.
- Drizzle the sausage mixture with the olive oil and toss lightly to coat.
- Sprinkle the mixture with thr paprika, onion flakes, parsley. kosher salt, and black pepper, toss to coat.
- Arrange the mixture in a single layer on the pan.
- Bake until the sausage and vegetables are roasted, 30-35 minutes.
- Serve immediately with the toasted bread and sprinkle with the Parmesan cheese.
Bon Appetit 😋
