This pork loin will have you smacking your lips! The flavors of the herbs and glaze sauce is heavenly.

Cook time: 1 hr. 20 mins. Serves: 8

INGREDIENTS

3 lbs. pork loin roast

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 tsp. dried thyme

1/2 teaspoon dried rosemary

1 tsp. salt

1/2 tsp. pepper

4 garlic cloves, minced

1/4 cup honey

3 tbsps. soy sauce

DIRECTIONS

1. Preheat oven to 375 F
2. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
3. Pat dry pork loin with paper towels.
4. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
5. Lightly spray pork loin with cooking spray, this will help the spice mix to stick.
6. Take the spice mix and rub it all over the pork loin.
7. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.
8. Transfer pork loin to previously prepared baking sheet, fat layer side up; set aside.
9. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce.
10. Brush remaining honey mixture over the pork loin.
11. Roast for 25 minutes.
12. Pull the roast out of the oven, tent a piece of foil over the pork so the top doesn’t burn.
13. Put back into the oven and continue to cook for another 25 minuts or until internal temperature of the pork loin reaches 145 F.
14. Let the roast rest for 10 minutes before slicing. Serve with veggies of your choice.

Bon Appetit 😋