Elevate your Super Bowl Party by serving these mini lobster burgers with chipotle mayo. The Chipotle mayo will wake up your taste buds, giving them a jolt!
Prep Time: 25 min. Chill Time: 15 min. Cook Time: 25 min.
INGREDIENTS
- 3 cups cooked chopped lobster meat
- 1/3 cup finely chopped green onion
- 1/2 cup plus 2 Tbsp. Italian seasoned bread crumbs
- 2 tsp. Old Bay seasoning
- 2 eggs, beaten
- 2/3 mayonnaise, divided
- 3 tablespoons canola oil
- 1/2 tsp. canned chipotle peppers in adobo finely chopped or minced
- 14 Hawaiin slider buns
- 2 cups Baby spinach
- 1/3 cup thinly sliced red onion
DIRECTIONS
- Place lobster, green onion, bread crumbs, Old Bay, eggs, and 1/3 cup mayonnaise in a food processor, and pulse a few times until finely chopped. Cover and refrigerate for 15 minutes.
- Preheat oven to 350F. Using a 1/4 cup, measure to form into 14 mini burgers.
- Heat half of the oil in a large nonstick skillet over medium heat. Cook burgers in 2 batches for five minutes on each side.
- Transfer burgers to a baking dish, and bake for 5 minutes until the internal temperature reaches 160 F.
- While burgers are cooking, mix the remaining mayonnaise and chipotle in a small bowl.
- Toast rolls if desired and place burgers on the bottom halves of the rolls. Top each with a dollop of Chipotle mayo, a few Baby spinach leaves, and sliced onion. Cover with the top half of the roll, and serve warm.
Enjoy your party!
Bon Appétit😋
