Super easy-to-prepare spicy, tangy, Tex-Mex seasoning will amaze you in this potato taco.
Time: 1 hr. 15 minutes Serves: 6
INGREDIENTS
- 6 medium russet potatoes, washed and patted dry
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1/3 cup water
- *****optional toppings*****
- shredded lettuce
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion
DIRECTIONS
Step 1
Preheat the oven to 400 degrees F
Step 2
Poke a couple of holes in each potato, then wrap each in aluminum foil.
Step 3
Bake for 1 hour
Step 4
Remove the hot potatoes from the oven, setting them aside to slightly cool.
Step 5
In a large skillet, crumble and brown the ground beef over medium-high heat on the stove top.
Step 6
Drain the grease, add the taco seasoning and water to the beef. Bring to a boil and reduce to low. Simmer for 10 minutes.
Step 7
Remove the foil from the potatoes, and cut a slit in the top of each to open.
Step 8
Fill the potatoes with the ground beef and add desired toppings.
Serve!
Bon Appetit😋
